The monthly newspaper published by the Angeles Chapter
of the
Sierra Club,
serving Los Angeles and Orange counties
July-August 2004
To fish or not to
fish Overfishing and pollution have made many species
undesirable. But what about the fish you catch yourself?
By Sherry Ross
The True Cost
of Food Club launches campaign
to promote plant-based, organic, and locally grown food
By Michael Beck
Grass-Fed Beef: Solution or Diversion? Grass
may be easier on the planet, but there's no skirting the resource-intensive
nature of raising cattle
By Joan Zacharias
Organic: Good
for you, good for the planet When you choose organically grown
food, you protect your health, the health of wild animals and the health
of our waterways.
By Gordon LaBedz, M.D.
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